Tomato soup is a classic comfort food that has been enjoyed for generations. It’s a simple yet satisfying dish that can be made with just a few ingredients, and it’s perfect for a cozy night in. While there are many variations of tomato soup, the old fashioned classic tomato soup recipe is a favorite for many.

This recipe is easy to make and requires only a handful of ingredients, most of which you probably already have in your pantry. The key to making a delicious tomato soup is to use high-quality tomatoes and to let the flavors develop slowly over time. This recipe calls for whole peeled tomatoes, chicken stock, onion, garlic, and a few other ingredients that come together to create a rich and flavorful soup.

Whether you’re looking for a comforting meal on a chilly day or just want to enjoy a classic dish, this old fashioned classic tomato soup recipe is sure to hit the spot. It’s perfect for a quick lunch or an easy dinner, and it’s a great way to use up those extra tomatoes that are sitting in your fridge. So grab your pot and get ready to make a delicious pot of soup that will warm your heart and soul.

History of Tomato Soup

Origin

Tomato soup is a classic dish that has been enjoyed for generations. The first published tomato soup recipe was mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book. However, it was not until the early 1900s that the demand for tomatoes in America grew considerably, partially inspired by Campbell’s soup. In 1910, the company began its tomato breeding program, and one of the first tomatoes that they cultivated, the Rutgers tomato, still exists today.

Dr. John T. Dorrance, a chemist working for Campbell’s company, invented the condensed tomato soup, which further increased its popularity. The soup was a hit, and it quickly became a staple in homes across America.

Popularity Over Time

Since its introduction, tomato soup has become an American classic, and it continues to be a popular dish today. The soup’s popularity has only grown over time, and it is now enjoyed by people all over the world.

One reason for the soup’s popularity is its versatility. It can be served as a starter, a main course, or even as a side dish. Additionally, it can be served hot or cold, depending on the weather and personal preference.

Another reason for the soup’s popularity is its simplicity. The classic recipe requires only a few ingredients, including tomatoes, onions, garlic, and broth. However, many variations of the recipe exist, and people often add their own twist to the classic recipe.

Overall, tomato soup has a rich history and a bright future. It is a classic dish that has stood the test of time, and it will likely continue to be enjoyed for generations to come.

Why Classic Tomato Soup?

Tomato soup is a classic comfort food that has been enjoyed for generations. It is a simple dish that is easy to make and can be enjoyed on its own or paired with a grilled cheese sandwich for the ultimate comfort meal. Here are a few reasons why classic tomato soup is a must-have recipe in every home:

1. Easy to Make

One of the best things about classic tomato soup is how easy it is to make. Most recipes require just a few simple ingredients, such as canned tomatoes, onion, garlic, and broth. The ingredients are then sautéed, simmered, and blended together to create a creamy and flavorful soup that can be enjoyed in less than an hour.

2. Versatile

Another great thing about classic tomato soup is its versatility. It can be enjoyed on its own as a light lunch or dinner, or it can be paired with a variety of different dishes. For example, it can be served with a grilled cheese sandwich, a side salad, or even some crusty bread for dipping.

3. Healthy

Tomato soup is also a healthy option for those who are looking to watch their calorie intake. Most recipes are low in calories and fat, making it a great option for those who are trying to maintain a healthy lifestyle.

4. Budget-Friendly

Finally, classic tomato soup is also budget-friendly. Most recipes require just a few simple ingredients that are readily available at any grocery store. This makes it a great option for those who are looking to save money on their grocery bill.

Overall, classic tomato soup is a must-have recipe in every home. It is easy to make, versatile, healthy, and budget-friendly, making it the perfect comfort food for any occasion.

Ingredients for Classic Tomato Soup

To make a delicious classic tomato soup, there are a few key ingredients that you will need. Here are the main ingredients you will need to make a pot of this comforting soup.

Fresh Tomatoes

The star of the show in this recipe is, of course, the tomatoes. You can use either fresh or canned tomatoes, but using fresh tomatoes will give the soup a brighter, fresher flavor. You will need about 2-3 pounds of ripe tomatoes, depending on their size and juiciness.

To prepare the tomatoes, start by washing them and removing the stems. Then, cut them into quarters and remove the seeds and any tough cores. You can also roast the tomatoes in the oven for a deeper, smokier flavor.

Herbs and Spices

The next set of ingredients you will need are herbs and spices. These will add depth and complexity to the soup. Here are some of the most commonly used herbs and spices in classic tomato soup:

• Onion and garlic: These aromatic vegetables are the base of the soup and add a savory, umami flavor.
• Thyme: A classic herb that pairs well with tomatoes and adds a subtle earthiness.
• Bay leaves: These add a subtle, floral note to the soup.
• Salt and pepper: Essential for seasoning the soup and bringing out the flavors of all the other ingredients.

Stock

Finally, you will need a liquid to cook the soup in. Chicken or vegetable stock are the most commonly used, but you can also use water if you prefer. The stock will add richness to the soup and help to balance out the acidity of the tomatoes.

To summarize, the main ingredients for classic tomato soup are fresh tomatoes, herbs and spices, and stock. With these basic ingredients, you can make a delicious and comforting soup that is perfect for any time of the year.

Equipment Needed

Cookware

To make old-fashioned classic tomato soup at home, you will need a few essential pieces of cookware. A large saucepan or Dutch oven is necessary to cook the soup. The size of the pot will depend on the amount of soup you want to make. A 6-quart stockpot or Dutch oven is recommended for making a large batch of soup.

Utensils

In addition to cookware, you will need some utensils to make old-fashioned classic tomato soup. Here are some of the essential utensils you will need:

• Wooden spoon: A wooden spoon is ideal for stirring the soup as it cooks. It won’t scratch the bottom of the pot and won’t react with the acidic tomatoes.
• Ladle: A ladle is necessary to transfer the soup from the pot to bowls or containers.
• Cutting board: You will need a cutting board to chop the onions and garlic.
• Chef’s knife: A sharp chef’s knife is necessary to chop the onions and garlic.
• Immersion blender: An immersion blender is optional but recommended to puree the soup. If you don’t have an immersion blender, you can use a regular blender, but be sure to let the soup cool before blending it.

By having the right cookware and utensils, you can make old-fashioned classic tomato soup at home with ease.

Step-by-Step Preparation

Preparation of Ingredients

Before starting with the cooking process, it is essential to prepare all the necessary ingredients. Here are the ingredients required for the classic tomato soup recipe:

• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 cans of whole peeled tomatoes
• 2 cups of chicken or vegetable broth
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• Salt and pepper to taste

To start, chop the onion and mince the garlic. Open the cans of tomatoes and drain the excess liquid. Measure out the chicken or vegetable broth and set aside.

Cooking Process

1. Heat the olive oil and butter in a large nonreactive pot over medium-low heat.
2. Add the chopped onions and cook until they are soft and translucent, stirring occasionally. Avoid browning the onions.
3. Add the minced garlic and cook for a few more minutes, stirring to prevent burning.
4. Add the canned tomatoes, broth, onion powder, garlic powder, salt, and pepper. Simmer for 15 to 20 minutes, stirring occasionally.
5. Use an immersion blender or carefully transfer the soup to a blender and blend until smooth.
6. Return the soup to the pot and add more salt and pepper to taste. Heat the soup over low heat until it is hot and ready to serve.

That’s it! This classic tomato soup recipe is easy to make and perfect for a cozy night in.

Serving Suggestions

Classic tomato soup is a versatile dish that can be served in many ways. Here are a few suggestions on how to enjoy this old-fashioned recipe:

• Grilled cheese sandwich: Pairing tomato soup with a grilled cheese sandwich is a classic combination. The creamy, melted cheese in the sandwich complements the tangy, sweet flavor of the soup. To make a grilled cheese sandwich, butter two slices of bread, add a slice of cheese between them, and grill until the cheese is melted and the bread is golden brown.
• Croutons: Adding croutons to tomato soup adds a crunchy texture and a savory flavor. To make homemade croutons, cut bread into small cubes, toss them with olive oil, salt, and pepper, and bake in the oven until crispy.
• Fresh herbs: Adding fresh herbs like basil, parsley, or thyme to tomato soup can enhance its flavor and aroma. Simply chop the herbs and sprinkle them over the soup before serving.
• Sour cream: Adding a dollop of sour cream to tomato soup can add a creamy texture and a tangy flavor. To serve, place a spoonful of sour cream on top of the soup and swirl it in with a spoon.
• Bread bowl: Serving tomato soup in a bread bowl can make it a fun and interactive meal. To make a bread bowl, cut off the top of a round loaf of bread, hollow out the inside, and fill it with soup. The bread absorbs the soup and adds a delicious flavor to every bite.

Classic tomato soup is a comforting and satisfying meal that can be enjoyed in many ways. Experiment with different toppings and serving suggestions to find your favorite combination.

Storage and Reheating

After making a delicious pot of old-fashioned tomato soup, it’s important to store and reheat it properly to maintain its quality and flavor. Here are some tips on how to store and reheat your soup:

Storage

• Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• If you want to store the soup for longer, you can freeze it for up to 3 months. Make sure to cool the soup completely before freezing.
• Label the container with the date and contents to keep track of the soup’s freshness.

Reheating

• Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can reheat the soup in the microwave by heating it in 30-second intervals, stirring in between until heated through.
• If the soup is too thick after reheating, you can add a little bit of water or broth to thin it out.
• Make sure to taste the soup before serving to ensure it still tastes fresh.

By following these simple storage and reheating tips, you can enjoy your delicious old-fashioned tomato soup for days to come.

Conclusion

In conclusion, classic tomato soup is a delicious and comforting dish that can be enjoyed any time of the year. With its simple ingredients and easy preparation, it is a perfect choice for a quick lunch or dinner.

This recipe provides a great base for customization, allowing you to add your own favorite herbs and spices to make it your own. Whether you prefer a spicier soup or a creamier one, this recipe can be adapted to suit your taste.

When making this soup, it is important to use high-quality ingredients, such as fresh tomatoes and good quality chicken stock. This will ensure that the soup has a rich, full flavor that is sure to please.

Overall, classic tomato soup is a classic dish that has stood the test of time for good reason. It is a simple, yet satisfying meal that is perfect for any occasion. With this recipe, you can enjoy the taste of homemade tomato soup in the comfort of your own home.