The chilly temperatures of fall and winter often make us want to remain cocooned in our beds, doing nothing more than snuggling up under the covers. But even though we may be tempted to hibernate, it is important that we still eat full, nutritious meals during this time. Slow-cooked oven recipes for fall and winter are ideal because they can provide us with delicious meals that require minimal effort.
For those special occasions when the chill in the air just calls for something warm and comforting, my Nana taught me some of her delectable slow-cooked oven recipes for fall and winter. These dishes were ideal for days when there is a need to snuggle up on the couch with a hot bowl of goodness. Her recipes for fall and winter provided an instant sense of contentment and brought joy to any cold weather situation.
Slow Cooked Old Fashioned Beef Stew
This hearty and comforting beef stew, cooked up in the oven, is a perfect solution for those chilly weeknights when you’re looking for something warm and cozy. The simple combination of savory beef, potatoes, carrots, and other ingredients creates an inviting dish that will satisfy all your cravings. You’ll never go wrong with this slow-cooked recipe, as you can conveniently cook it with less effort.
After that, you should set the oven temperature to 325°F setting and leave it in there for approximately four hours before checking on it. During this time, the flavors of all the ingredients will mingle together and create a truly delicious meal that everyone can enjoy!
Chicken Enchilada Soup
Every winter, I enjoy visiting my grandmother, and one of the highlights is having her delicious chicken enchiladas soup. This is a comforting food that I look forward to whenever I visit her. After lunch, she usually begins to get started on the soup. She takes her time with it, ensuring that all ingredients are mixed together properly and cooked at just the right temperature. It’s a lengthy process, but one that pays off. By around 6 o’clock in the evening, she has finished preparing the meal and is ready for dinner; perfect timing!
Roast Beef Recipes for Fall and Winter
My Nana enjoys preparing a hearty roast beef dinner for cold winter nights, as it doesn’t demand much of her attention. She takes great pleasure in making this traditional meal that is both comforting and nutritious. The aroma of the slow-cooking roast fills the house with warmth and joy. She’ll prepare the ingredients for about 30 minutes and let them cook for around 8 hours on low heat until it’s tender and juicy.
Cheesy Potato Soup
Every time we visit Nana’s house during cold weather, the classic potato soup is always a comforting and delicious meal. This delightful dish is overflowing with flavor, usually made up of creamy potatoes, fresh herbs, aromatic vegetables, and savory spices – all simmered together in a rich broth that warms us up from the inside out. It truly is an ideal way to enjoy comfort food on a chilly winter evening.
Slow Cooked Brisket with Onions
Nana’s classic recipe for the cold winter months is a mouthwatering tender and juicy brisket slow-cooked with sweet onions – an unbeatable combination! This dish has been enjoying by families around the world and is sure to bring warmth and comfort during those chilly days. With its rich, savory flavors that are both delightful and satisfying, it is no wonder why this classic recipe continues to be a favorite.
Slow Cooked Pot Roast
I also adore my beloved Nana’s mouthwatering Pot Roast, featuring melt-in-your-mouth, succulent pieces of meat that quite literally fall off the bone! This delightful dish is further enhanced with a selection of flavorful vegetables that make it an absolute joy to devour. My Nana prepares this with ease by just placing all of the necessary ingredients into a large pan and then allowing it to slowly cook for 6-8 hours until it’s ready. This slow-cooking method guarantees that the meal will be perfect, leaving you with tender and flavorful results.
Cabbage Roll Soup Recipes for Fall and Winter
On those chilly days when all you want to do is curl up with a warm blanket and savor the comfort of home, there’s nothing more satisfying than a hearty bowl of cabbage roll soup. This delectable dish takes only ten minutes to prepare, as it involves simmering the ingredients before slow cooking it in the oven for an even more enhanced flavor. With its warm and inviting aroma, this delicious soup will surely bring much-needed warmth during those cold days.
Vegetarian Squash, Lentil, and Chickpea Stew
My Nana is an avid fan of slow cooking, and one of her most treasured recipes for fall and winter is the vegetarian squash, lentil, and chickpea stew. She takes great pleasure in prepping all the ingredients for her stews, simmering them to perfection over low heat until they combine into a mouthwatering mix of vegetable goodness. My Nana really love this recipe for fall and winter due to its balance of flavors, making it both hearty and healthy at the same time.
Turkey Barley Soup Recipes for Fall and Winter
If you have any turkey left over after the Holiday season, this delicious and comforting Turkey Barley Soup is an ideal way to use up that extra meat. The combination of wholesome ingredients such as barley, carrots, onions, garlic, and herbs will create a delectable soup that you will be enjoying at any time during the cold winter months. This hearty soup will not only help warm you up on chilly days and provide a nutritious meal for your loved ones.
Slow cooked Pork Stew
My Nana loves to whip up a batch of her famous slow-cooked pork stew for us every fall. This delicious meal contains tender pieces of succulent pork coupled with an assortment of nutritious vegetables, all cooked in an appetizing broth. The best part is that it’s extremely easy to prepare – just add the ingredients to the slow-cooked in an oven and let them simmer away!
Whether you choose to create a comforting casserole, an aromatic curry, or a hearty stew, with a little effort and imagination, your home can be filled with tantalizing aromas that will have your mouth watering in anticipation of the meal ahead.
