by Olivia Thompson | Mar 22, 2023 | Grandma's Favorite Tools
One of the main ingredients in making homemade bread is wheat. My Nana usually uses different types of wheat for making homemade bread and delicious pastries for the family. Every time she kneads the dough, she adds a hint of love and cares to it, making sure that all...
by Olivia Thompson | Mar 17, 2023 | Grandma's Favorite Tools
We’re all familiar with the deliciousness of smoked bacon, ham, and other meats, but did you know that you can also try smoking and curing fish and even cheese? Smoking these foods is a game-changer, taking the flavors and textures to a whole new level. My Nana...
by Olivia Thompson | Mar 17, 2023 | Grandma's Favorite Tools
My Nana taught me how to bake wheat-free barley bread because whenever I eat wheat bread, I would usually experience digestive issues. So, I need to avoid eating wheat bread. Her barley bread is really easy to bake, and it’s also a great alternative. Moreover,...
by Olivia Thompson | Mar 17, 2023 | Grandma's Favorite Tools
Healthy eating has always been a priority in my family. We learned this from our Nana, who instilled in us the importance of cooking with whole, nutritious ingredients. She always says that food should be both delicious and good for you, and that’s why she...
by Olivia Thompson | Mar 16, 2023 | Grandma's Favorite Tools
When smoking meats or other products, there are certain temperatures, time, and moisture for perfecting your smokehouse cooking. You’ll need to know the techniques to smoke the meat properly to achieve the flavor and texture you want. My Nana taught me...