by Olivia Thompson | Mar 16, 2023 | Grandma's Favorite Tools
There are two distinct processes of smoking and curing – one that involves cooking the meat to make it edible and the other that is used to preserve the meat for an extended period, allowing it to have a long shelf life. This preservation process helps keep...
by Olivia Thompson | Mar 15, 2023 | Grandma's Favorite Tools
You can smoke all sorts of meats, ranging from diverse sizes and cuts, but there are some specific pieces that will really make your meal extraordinary. The best cuts of meat for smoking will produce a flavorfully savory and smoky robust result that you’ll love....
by Olivia Thompson | Mar 15, 2023 | Grandma's Favorite Tools
Who doesn’t love the mouth-watering, savory taste of smoked meats? But let’s face it, buying them in restaurants can be a real drain on the wallet. But don’t worry, there’s a great solution to this problem: make your own smoked meats at home...
by Olivia Thompson | Mar 15, 2023 | Grandma's Favorite Tools
Smoking meats is an age-old method of food preparation that we all love – the tender, succulent smoked meats are just heavenly! But have you ever stopped to think about the science behind the smoke and how it affects flavor and texture? It’s fascinating to...
by Olivia Thompson | Mar 14, 2023 | Grandma's Favorite Tools
I truly appreciate fermentation as a method of food preservation because it not only adds flavor and complexity to foods and beverages but also helps us to reduce our carbon footprint by decreasing food waste. This fermenting for sustainable eating is instrumental in...