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Cold Smoking vs. Hot Smoking: Understanding the Differences and Techniques

Cold Smoking vs. Hot Smoking: Understanding the Differences and Techniques

by Olivia Thompson | Mar 14, 2023 | Grandma's Favorite Tools

Smoking meats and other foods has been one of my Nana’s favorite cooking methods because of its delicious end results. The flavorful and smoky feel of the foods is definitely worth the time and effort. When I asked Nana about making smoked meats, she told me...
The Art of Smokehouse Cooking: How to Create Delicious Smoked Meats at Home

The Art of Smokehouse Cooking: How to Create Delicious Smoked Meats at Home

by Olivia Thompson | Mar 14, 2023 | Grandma's Favorite Tools

Whenever we visit my Nana for the Holidays or other special occasions, we’ll always be greeted with the delicious aroma of her smoked meats. There’s nothing quite like the mouthwatering aroma of smoked meats wafting through the air. The scent alone is...
Choosing the Right Wood for Smoking: A Guide to Different Flavors and Characteristics

Choosing the Right Wood for Smoking: A Guide to Different Flavors and Characteristics

by Olivia Thompson | Mar 14, 2023 | Grandma's Favorite Tools

Smoking food has been a popular way to cook for hundreds of years. It gives meat, fish, vegetables, and even cheese a unique taste and smell. But if you want the best results, you must pick the right wood for smoking. When my grandmother and I cook together, she...
Fermenting Meats: A Guide to Making Sausages, Jerky, and Other Cured Meats

Fermenting Meats: A Guide to Making Sausages, Jerky, and Other Cured Meats

by Olivia Thompson | Mar 13, 2023 | Grandma's Favorite Tools

Beef jerkies are my favorite go-to meat to have when I’m camping or backpacking. It’s perfect for a quick snack, and it’s lightweight and easy to pack. Beef jerky is made by slicing the beef into thin strips and then fermenting meats with various...
Fermented Grains for Baking: How to Make Sourdough Bread and Other Treats

Fermented Grains for Baking: How to Make Sourdough Bread and Other Treats

by Olivia Thompson | Mar 13, 2023 | Grandma's Favorite Tools

Nana’s sourdough bread using fermented grains is one of my all-time favorite treats. There’s something special about the tangy, chewy texture and the way it smells fresh out of the oven. I remember the first time I tried it when I was a kid, and it was...
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