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Canning Broth, Stocks, and Syrups for a Healthier Kitchen

Canning Broth, Stocks, and Syrups for a Healthier Kitchen

by Olivia Thompson | Mar 8, 2023 | Grandma's Favorite Tools

As a food enthusiast, I was intrigued by the idea of preserving my own food when I ran out of freezer space. That’s when my grandmother, Maggie, came to the rescue and introduced me to the wonderful world of canning. Thanks to her guidance and expertise, I...
Canning Salsa: Best Recipes and Tips for Fresh and Flavorful Salsa

Canning Salsa: Best Recipes and Tips for Fresh and Flavorful Salsa

by Olivia Thompson | Mar 6, 2023 | Grandma's Favorite Tools

If you love tangy and spicy salsa, just like me, you know there’s nothing better than fresh salsa you made yourself. I love how it can make even the simplest dishes taste better. In fact, my grandmother makes the best salsa I’ve ever had, and she taught me...
Canning Sauces: A Guide to Making and Preserving Your Favorite Sauces

Canning Sauces: A Guide to Making and Preserving Your Favorite Sauces

by Olivia Thompson | Mar 6, 2023 | Grandma's Favorite Tools

I grew up helping my Nana in the kitchen, especially when canning sauces. It all started when I was just a little kid, and I would spend my summer vacations with my grandparents in the countryside. My Nana was a fantastic cook, and she had a passion for preserving her...
Canning Jams and Jellies: Sweet and Simple Recipes

Canning Jams and Jellies: Sweet and Simple Recipes

by Olivia Thompson | Mar 6, 2023 | Grandma's Favorite Tools

Who doesn’t have a soft spot for sweet fruit jams and jellies? I certainly do, especially since my Nana is always kind enough to share her delectable homemade preserves with us. It’s one of those things that we had come to look forward to and enjoy in our...
Perfect Pickles: Canning Recipes for Crunchy Pickles

Perfect Pickles: Canning Recipes for Crunchy Pickles

by Olivia Thompson | Mar 6, 2023 | Grandma's Favorite Tools

Nothing tastes better than a homemade, crunchy pickle that stays crispy year-round, and the perfect way to preserve that taste is canning! Lucky for me, my Nana passed down her amazing canning recipes for crispy and crunchy pickles, and I can’t wait to share...
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