Old-fashioned apple pie is a classic dessert that has been enjoyed for generations. This delicious dessert is a staple in many households, especially during the fall season when apples are in abundance. The recipe for this dessert is simple, using only a few ingredients, but the result is a sweet and savory pie that is perfect for any occasion.

Making an old-fashioned apple pie is a great way to bring family and friends together. The process of making the pie is a fun and interactive activity that can be enjoyed by people of all ages. From peeling and slicing the apples to rolling out the dough, everyone can get involved in creating this delicious dessert. Plus, the smell of the pie baking in the oven is sure to fill the house with warmth and comfort.

Whether you are an experienced baker or a novice in the kitchen, making a homemade apple pie is a great way to impress your guests and satisfy your sweet tooth. With the right recipe and a little bit of patience, you can create a pie that is both delicious and visually appealing. So, why not give it a try and see for yourself how satisfying it can be to make an old-fashioned apple pie from scratch?

Choosing the Right Apples

When it comes to making an old fashioned apple pie, choosing the right apples is crucial. The right apples will not only affect the texture and flavor of the pie but also its overall success. Here are some of the best apples to use for apple pie:

Granny Smith Apples

Granny Smith apples are a popular choice for apple pies. They are tart, firm, and hold their shape well during baking. They are also readily available in most grocery stores.

Cortland Apples

Cortland apples are another great option for apple pie. They are slightly tart and slightly sweet, with a crisp texture that holds up well during baking. They are also a good choice for those who prefer a less tart apple.

Braeburn Apples

Braeburn apples are a sweet and tart apple with a firm texture that holds up well during baking. They are also a good choice for those who prefer a sweeter apple.

Honey Crisp Apples

Honey Crisp apples are a newer variety of apple that has quickly become a favorite for apple pies. They are sweet and juicy, with a crisp texture that holds up well during baking.

Tart Apples

Tart apples, such as Jonathan, Rome, and Winesap, are also good choices for apple pie. They are tart, firm, and hold their shape well during baking.

When choosing apples for apple pie, it is important to choose apples that are firm and not too ripe. Overripe apples will turn to mush during baking, while underripe apples will not be as flavorful. It is also important to mix different types of apples to achieve the perfect balance of tartness and sweetness.

In summary, Granny Smith, Cortland, Braeburn, Honey Crisp, and tart apples are all good choices for apple pie. When choosing apples, it is important to look for firm apples that are not too ripe and to mix different types of apples to achieve the perfect balance of tartness and sweetness.

Ingredients for Pie Crust

When it comes to making a delicious old-fashioned apple pie, the crust is just as important as the filling. A homemade pie crust is always better than a store-bought one, and it’s surprisingly easy to make. Here are the ingredients you’ll need to make a perfect pie crust.

All-Purpose Flour

The first ingredient you’ll need for the pie crust is all-purpose flour. This type of flour is perfect for making pie crusts because it has a moderate protein content, which makes it easy to work with. You’ll need two cups of all-purpose flour for this recipe.

Butter

The second ingredient you’ll need for the pie crust is unsalted butter. Butter adds flavor and richness to the crust, and it also helps it to become flaky. You’ll need one cup of cold unsalted butter, cut into small pieces.

Salt

The third ingredient you’ll need for the pie crust is salt. Salt helps to balance the sweetness of the filling and adds flavor to the crust. You’ll need one teaspoon of kosher salt.

Water

The final ingredient you’ll need for the pie crust is water. Water helps to bind the dough together and make it easier to roll out. You’ll need about 1/2 cup of ice-cold water, but you may need more or less depending on the humidity in your kitchen.

To make the pie crust, you’ll need to combine the flour and salt in a large mixing bowl. Then, you’ll need to cut the butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse sand. Next, you’ll need to add the water a little at a time, mixing gently with a fork until the dough comes together.

Once the dough has come together, you’ll need to divide it in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before rolling out. When you’re ready to use the dough, roll it out on a floured surface until it’s the desired thickness, then transfer it to a pie plate and fill with your apple pie filling.

Preparing the Crust

When it comes to making a delicious old-fashioned apple pie, the crust is just as important as the filling. A flaky, buttery crust can make all the difference, and it’s not as difficult to make as you might think. Here’s how to prepare the crust for your apple pie:

Chilling the Dough

Before you start making the crust, it’s important to chill the dough. This will help the crust hold its shape and prevent it from shrinking during baking. Once you’ve prepared the dough, wrap it in plastic wrap and refrigerate it for at least 30 minutes. You can even prepare the dough a day in advance and keep it in the fridge until you’re ready to use it.

Rolling Out the Dough

Once the dough has chilled, it’s time to roll it out. Sprinkle some flour on a clean surface and roll the dough out to a thickness of about 1/8 inch. Make sure the dough is rolled out evenly and in a circular shape that’s slightly larger than your pie plate.

Placing the Dough in Pie Plate

Once the dough is rolled out, it’s time to transfer it to your pie plate. Gently fold the dough in half and then in half again, so it’s easier to transfer. Place the folded dough in the center of the pie plate and unfold it. Gently press the dough into the bottom and sides of the plate, making sure there are no air pockets. Trim any excess dough from the edges of the plate with a sharp knife.

By following these simple steps, you’ll be well on your way to creating a delicious old-fashioned apple pie with a perfectly prepared crust. Remember to keep the dough chilled, roll it out evenly, and be gentle when transferring it to the pie plate. With a little practice, you’ll be able to make a crust that’s just as good as your grandmother’s.

Ingredients for Pie Filling

When it comes to making an old fashioned apple pie, the filling is the star of the show. The filling should be sweet, tart, and spiced just right. Here are the ingredients you will need to make a delicious apple pie filling.

Apples

The apples are the main ingredient in the filling and should be chosen carefully. Choose apples that are firm and crisp, like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well during baking and have a nice tart flavor that pairs well with the sweetness of the sugar.

Sugar

Both white and brown sugar are used in the filling to add sweetness. The white sugar helps to create a smooth texture, while the brown sugar adds a caramel-like flavor. The amount of sugar used will depend on the tartness of the apples being used and personal preference.

Cinnamon

Ground cinnamon is used to add warmth and spice to the filling. It pairs perfectly with the sweetness of the sugar and the tartness of the apples. Use a good quality cinnamon for the best flavor.

Nutmeg

Ground nutmeg is used in small amounts to add a subtle nutty flavor to the filling. It should be used sparingly to avoid overpowering the other flavors.

Lemon Juice

Lemon juice is used to add a touch of acidity to the filling and help prevent the apples from browning. It also helps to brighten the flavors of the filling. Use fresh lemon juice for the best flavor.

Overall, the filling for an old fashioned apple pie is simple but delicious. The combination of sliced apples, sugar, cinnamon, nutmeg, and lemon juice creates a filling that is sweet, tart, and spiced just right.

Preparing the Filling

Mixing the Ingredients

To make a delicious old-fashioned apple pie, the first step is to prepare the filling. The filling for this recipe is a simple mixture of sliced apples, sugar, cinnamon, nutmeg, and lemon juice.

To start, peel and slice 12 Granny Smith apples and place them in a large mixing bowl. Add ¾ cup of sugar, 1 ½ teaspoons of cinnamon, ½ teaspoon of nutmeg, and the zest and juice of one lemon. Mix the ingredients together until the apples are coated with the sugar and spices.

It’s important to use Granny Smith apples for this recipe because they hold up well during baking and don’t turn to mush. The combination of sugar, cinnamon, and nutmeg gives the filling a warm and cozy flavor, perfect for a fall dessert.

Filling the Pie Crust

Once the filling is mixed, it’s time to fill the pie crust. Roll out the bottom crust and place it in a 9-inch pie plate. Pour the apple mixture into the crust, making sure to spread it out evenly.

Next, dot the top of the filling with 2 tablespoons of unsalted butter. This will help the filling become bubbly and caramelized during baking.

Roll out the top crust and place it over the filling. Trim the edges of the crust and crimp them together to seal the pie. Cut a few slits in the top of the crust to allow steam to escape during baking.

Finally, brush the top of the pie with a beaten egg to give it a golden brown color. Place the pie in a preheated 425-degree oven and bake for 15 minutes. Reduce the oven temperature to 375 degrees and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the juices are bubbling.

Once the pie is done, let it cool for at least an hour before slicing and serving. The warm and comforting flavors of the cinnamon and nutmeg combined with the tartness of the apples make this old-fashioned apple pie a perfect dessert for any occasion.

Baking the Pie

Preheating the Oven

Before baking the old fashioned apple pie, preheat the oven to 425°F (220°C). This ensures that the oven is hot enough to cook the pie to perfection. It is important to preheat the oven for at least 10-15 minutes before placing the pie inside. This allows the oven to reach the desired temperature and ensures even baking.

Baking Time

The baking time for the old fashioned apple pie is approximately 45-50 minutes. However, the baking time may vary depending on the oven and the recipe used. It is important to keep an eye on the pie while it is baking to ensure that it does not burn. The pie is ready when the crust is golden brown and the filling is bubbling.

Cooling and Serving

Once the pie is done baking, remove it from the oven and allow it to cool for at least 30 minutes. This allows the filling to set and prevents it from spilling out when sliced. It is recommended to cool the pie on a wire rack to ensure even cooling.

To serve the old fashioned apple pie, slice it into wedges and serve it with a scoop of vanilla ice cream or whipped cream. The pie can also be stored in the refrigerator for up to 3 days. If reheating, cover the pie with aluminum foil and bake it in a preheated oven at 350°F (175°C) for 10-15 minutes.

Overall, baking an old fashioned apple pie is a simple and enjoyable process. By following the recipe and baking instructions, anyone can create a delicious and classic dessert that is perfect for any occasion.

Nutritional Information

Calories

Old fashioned apple pie is a delicious dessert that is enjoyed by many. However, it is important to be aware of the nutritional information of this indulgent treat. One serving of apple pie (1/8 of a 9-inch pie) contains approximately 320-400 calories, depending on the recipe and ingredients used.

Total Fat

The total fat content in one serving of apple pie ranges from 13-20 grams, again depending on the recipe and ingredients used. This includes both saturated and unsaturated fats.

Cholesterol

Apple pie is also a source of cholesterol, with one serving containing approximately 30-50 milligrams.

Sodium

The sodium content of apple pie is relatively low, with one serving containing approximately 150-250 milligrams.

Protein

Apple pie is not a significant source of protein, with one serving containing approximately 2-4 grams.

Total Carbohydrate

The total carbohydrate content in one serving of apple pie ranges from 50-60 grams, depending on the recipe and ingredients used.

Dietary Fiber

Apple pie contains dietary fiber, with one serving containing approximately 2-4 grams.

Total Sugars

The total sugar content in one serving of apple pie ranges from 25-40 grams, depending on the recipe and ingredients used.

Vitamin C

Apples, the main ingredient in apple pie, are a good source of vitamin C. However, the amount of vitamin C in one serving of apple pie is relatively low, with approximately 4-6% of the recommended daily intake.

Calcium

Apple pie is not a significant source of calcium, with one serving containing approximately 2-4% of the recommended daily intake.

Iron

Apple pie is also not a significant source of iron, with one serving containing approximately 2-4% of the recommended daily intake.

Potassium

Apples, the main ingredient in apple pie, are a good source of potassium. However, the amount of potassium in one serving of apple pie is relatively low, with approximately 4-6% of the recommended daily intake.

Overall, while apple pie is a delicious dessert, it is important to enjoy it in moderation due to its high calorie and fat content.

Serving Suggestions

Vanilla Ice Cream

Old fashioned apple pie is best served warm with a scoop of vanilla ice cream. The cool and creamy vanilla ice cream perfectly complements the warm and sweet apple pie. It also adds a nice contrast of texture to the pie.

Cinnamon Ice Cream

For those who want to add an extra layer of flavor to their apple pie, cinnamon ice cream is a great choice. The warm and spicy flavor of cinnamon pairs perfectly with the sweet and tart apples in the pie.

Caramel Sauce

Drizzling some caramel sauce over the warm apple pie is another great way to elevate the dessert. The rich and sweet flavor of the caramel sauce adds a new dimension of flavor to the pie.

Whipped Cream

For those who prefer a lighter topping, whipped cream is a classic choice. It adds a creamy and airy texture to the pie, and it can be flavored with vanilla or cinnamon to complement the flavors of the pie.

When it comes to serving sizes, an 9-inch pie usually serves 8 people. However, this can vary depending on the appetite of the guests. It is always better to make a larger pie than to run out of dessert.

Overall, serving suggestions for old fashioned apple pie are simple and classic. Adding a scoop of vanilla or cinnamon ice cream, drizzling some caramel sauce, or topping with whipped cream are all great options to enhance the dessert.

Storing and Freezing

Refrigerating

Old-fashioned apple pie can be stored at room temperature for up to 2 days. However, if you plan on storing it for longer, it is best to refrigerate it. Cover the pie loosely with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days.

Freezing

If you want to store your apple pie for longer, you can freeze it. Here are the steps to freeze and store your apple pie:

1. Allow the pie to cool completely at room temperature.
2. Wrap the pie tightly with plastic wrap or aluminum foil.
3. Place the wrapped pie in a freezer-safe plastic bag or container.
4. Label the bag or container with the date and contents.
5. Store the pie in the freezer for up to 4 months.

When you are ready to serve the frozen pie, follow these steps:

1. Allow the pie to thaw in the refrigerator overnight.
2. Preheat the oven to 375°F.
3. Remove the plastic wrap or aluminum foil from the pie.
4. Cover the pie with aluminum foil.
5. Bake the pie for 25 minutes.
6. Remove the aluminum foil and bake for an additional 25-30 minutes until the crust is golden brown and the filling is hot and bubbly.

Remember that freezing may affect the texture of the pie slightly, but it will still be delicious.

Variations and Tips

Lattice Crust

For a beautiful and impressive presentation, try making a lattice crust for your old fashioned apple pie. To do this, roll out the top crust and cut it into strips about 1/2 inch wide. Then, weave the strips over and under each other on top of the filling. Brush the crust with an egg wash made from one beaten egg and one tablespoon of milk, and bake as directed.

Adding Spices

While cinnamon is the classic spice used in apple pie, you can experiment with other flavors to give your pie a unique twist. Try adding a pinch of ground allspice or cloves to the filling for a warm, spicy flavor. You can also add a teaspoon of lemon zest for a bright, citrusy note.

Making Apple Pie

When making an old fashioned apple pie, it’s important to choose the right apples. Tart apples like Granny Smith or Honeycrisp hold up well during baking and provide a nice contrast to the sweet filling. When preparing the filling, toss the sliced apples with a mixture of sugar, flour, and spices to evenly coat them. For a flaky and tender crust, use cold butter and ice water when making the pastry dough. Brush the crust with milk using a pastry brush before baking to give it a golden brown color.

Remember to let the pie cool for at least 30 minutes before slicing to allow the filling to set. Serve with a scoop of vanilla ice cream for a classic dessert that everyone will love.