Old fashioned classic sugar cream pie is a dessert that has been around for generations. It is a staple in many families and is often served during holidays and special occasions. This pie is known for its creamy texture and sweet vanilla flavor, making it a favorite among many dessert lovers.

Making an old fashioned classic sugar cream pie at home is easier than you might think. With just a few simple ingredients, you can create a delicious dessert that your family and friends will love. The recipe typically calls for a pie crust, sugar, flour, salt, whipping cream, half and half, egg yolks, and vanilla. Once the ingredients are mixed together, the pie is baked in the oven until it is bubbling and golden brown.

If you are looking for a classic dessert to serve at your next gathering, consider making an old fashioned classic sugar cream pie. It is a timeless dessert that is sure to please everyone at the table. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious dessert that you can be proud of.

History of Sugar Cream Pie

Sugar cream pie is a classic dessert that has been enjoyed by many people for generations. This pie is believed to have originated in the 1800s in the Amish and Shaker communities in Indiana. It was a popular dessert during the winter months when fresh fruit was not readily available.

The recipe for sugar cream pie is simple and uses basic ingredients such as sugar, cream, flour, and butter. The pie is typically made with a single crust and is filled with a custard-like mixture made from these ingredients. The filling is then baked until it is set and golden brown.

Over the years, sugar cream pie has become a beloved dessert in many parts of the United States. It is often served at family gatherings, church potlucks, and other special occasions. Many people have their own variations on the classic recipe, adding different spices or flavorings to make it their own.

Despite its simple ingredients and humble origins, sugar cream pie has become a beloved dessert that is enjoyed by people of all ages. Whether you are looking for a comforting dessert to enjoy on a cold winter day or a sweet treat to share with friends and family, sugar cream pie is a classic choice that is sure to please.

Essential Ingredients

When it comes to making a classic old fashioned sugar cream pie, there are a few essential ingredients that you will need to have on hand. These ingredients include a pie crust, cream filling, and sugar topping.

Pie Crust

The pie crust is the foundation of any good pie, and it’s no different when it comes to sugar cream pie. You can use a pre-made pie crust or make your own from scratch. If you choose to make your own, you will need flour, salt, butter, and water. Mix the flour and salt together, then cut in the butter until the mixture is crumbly. Add water a little at a time until the dough comes together. Roll out the dough and place it in your pie dish.

Cream Filling

The cream filling is what gives sugar cream pie its signature flavor and texture. To make the filling, you will need heavy cream, cornstarch, sugar, salt, and vanilla extract. Mix the cornstarch, sugar, and salt together in a saucepan, then add the heavy cream and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the filling into the pie crust.

Sugar Topping

The sugar topping is the finishing touch on your sugar cream pie. To make the topping, you will need sugar, cinnamon, and nutmeg. Mix the sugar, cinnamon, and nutmeg together in a bowl, then sprinkle it over the top of the pie. Bake the pie in the oven until the crust is golden brown and the filling is set.

By using these essential ingredients, you can create a delicious old fashioned sugar cream pie that is sure to impress your family and friends.

Step-by-Step Baking Process

Preparing a classic sugar cream pie can be a fun and rewarding experience. Here is a step-by-step guide to help you create a delicious pie that will impress your friends and family.

Preparing the Pie Crust

The first step is to prepare the pie crust. You can use a store-bought crust or make your own from scratch. If you choose to make your own crust, there are many recipes available online.

Once you have your crust ready, preheat your oven to 325°F. Then, place the crust in a 9-inch pie plate.

Making the Cream Filling

To make the cream filling, you will need sugar, flour, salt, whipping cream, half and half, egg yolks, and vanilla. In a mixing bowl, combine the sugar, flour, and salt. In a separate bowl, whisk together the half and half, egg yolks, and vanilla.

Next, pour the egg mixture into the sugar mixture and stir until well combined. Then, pour the mixture into the pie crust.

Baking and Sugar Glazing

Bake the pie at 350°F until it starts to bubble through, approximately 10 minutes. Once the pie is done baking, remove it from the oven and allow it to cool for a few minutes.

For the sugar glaze, mix together sugar and cinnamon in a small bowl. Then, sprinkle the mixture over the top of the pie. Place the pie back in the oven and broil until the sugar is melted and bubbly.

Once the pie is done, remove it from the oven and allow it to cool completely before serving. Enjoy your delicious and classic sugar cream pie!

Serving Suggestions

Sugar cream pie is a classic dessert that can be enjoyed on its own or with a variety of toppings. Here are a few serving suggestions to try:

Whipped Cream

A dollop of whipped cream on top of a slice of sugar cream pie is a classic pairing. To make whipped cream, simply beat heavy cream, sugar, and vanilla extract together until stiff peaks form.

Fresh Fruit

Fresh fruit is a great way to add some color and flavor to a slice of sugar cream pie. Try topping your pie with sliced strawberries, blueberries, or raspberries.

Caramel Sauce

Drizzling caramel sauce over a slice of sugar cream pie adds a rich, decadent flavor. You can use store-bought caramel sauce or make your own by melting sugar and butter together and stirring in heavy cream.

Ice Cream

A scoop of vanilla ice cream on top of a warm slice of sugar cream pie is a delicious treat. The combination of warm pie and cold ice cream is sure to please.

Coffee

Sugar cream pie pairs well with a cup of coffee, especially if you like to add cream and sugar to your coffee. The sweetness of the pie and the bitterness of the coffee complement each other nicely.

No matter how you choose to serve it, sugar cream pie is a delicious dessert that is sure to satisfy your sweet tooth.

Storage and Shelf Life

Sugar cream pie can be stored in the refrigerator for up to 4 days. To ensure the pie stays fresh, it is recommended to cover the pie with plastic wrap or aluminum foil before storing it in the fridge.

If you want to freeze the pie, it is best to do so before baking it. Wrap the unbaked pie in plastic wrap and then aluminum foil before placing it in the freezer. The pie can be frozen for up to 2 months. When ready to bake, remove the pie from the freezer and allow it to thaw in the refrigerator overnight before baking it according to the recipe instructions.

Once the pie has been baked, it is not recommended to freeze it as the texture and consistency of the filling may change. It is best to consume the pie within 4 days of baking it.

It is important to note that sugar cream pie contains dairy and eggs, which are perishable ingredients. Therefore, it is crucial to store the pie properly to avoid any risk of foodborne illness.

Overall, sugar cream pie is a delicious and classic dessert that can be enjoyed for several days if stored and handled properly.

Common Mistakes and Solutions

When making an old fashioned classic sugar cream pie, there are a few common mistakes that can be made. Here are some solutions to help you avoid these pitfalls and achieve a delicious dessert.

Mistake: Watery Filling

One common issue when making sugar cream pie is ending up with a watery filling. This can happen if the pie is not baked long enough or if the filling is not thickened properly.

Solution: Bake Longer and Use Cornstarch

To avoid a watery filling, bake the pie for the full recommended time and make sure it is bubbling through. If the filling is still too thin, try adding a tablespoon or two of cornstarch to the sugar mixture before adding the cream and egg yolks. This will help thicken the filling and prevent it from being too runny.

Mistake: Soggy Crust

Another common issue is ending up with a soggy crust. This can happen if the crust is not pre-baked or if it is not sealed properly.

Solution: Pre-bake and Seal the Crust

To avoid a soggy crust, pre-bake it for 10-15 minutes before adding the filling. This will help it set and prevent it from getting too soft. Additionally, make sure to seal the crust properly by pressing it down firmly and using a fork to poke holes in the bottom before adding the filling.

Mistake: Burnt Topping

Finally, a common mistake is burning the topping. This can happen if the pie is left under the broiler for too long or if the topping is not distributed evenly.

Solution: Keep an Eye on the Broiler and Spread Topping Evenly

To avoid a burnt topping, keep a close eye on the pie while it is under the broiler and remove it as soon as the topping is browned. Additionally, make sure to spread the topping evenly over the filling to prevent any areas from burning.

By following these solutions, you can avoid common mistakes and achieve a perfect old fashioned classic sugar cream pie.

Frequently Asked Questions

Here are some frequently asked questions about old fashioned classic sugar cream pie recipe:

What is sugar cream pie?

Sugar cream pie is a classic dessert that originated in Indiana. It is a custard pie made with simple ingredients such as milk, cream, sugar, and cornstarch. The filling is cooked on the stovetop and then poured into a pie crust and baked until set.

How do I make a sugar cream pie?

To make a sugar cream pie, you will need a pie crust, milk, cream, sugar, cornstarch, butter, and vanilla extract. First, preheat your oven to 375°F. Then, mix together the milk, cream, sugar, and cornstarch in a saucepan and cook over medium heat until thickened. Stir in the butter and vanilla extract. Pour the filling into the pie crust and bake for 35-40 minutes or until the filling is set.

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust for this recipe. However, if you have the time, making your own pie crust from scratch will take this recipe to the next level.

How should I store sugar cream pie?

Sugar cream pie should be stored in the refrigerator. Cover the pie with plastic wrap or aluminum foil and store for up to 3 days.

Can I freeze sugar cream pie?

Yes, you can freeze sugar cream pie. Wrap the pie tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. To serve, thaw the pie in the refrigerator overnight and then reheat in the oven at 350°F for 10-15 minutes.